Chocolate-Macadamia Tart
Recipe from Food & Wine

The maple syrup in this tart lightens the chocolate flavor and creates an ethereal custard to hold buttery macadamias.


Chocolate-Macadamia Tart
Lucy Schaeffer

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Servings: makes one 9-inch tart
Prep Time: 50 mins
Total Time: 1 hr
Related Categories: Chocolate Desserts, Desserts, Nuts, Pudding and Custard
 
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Ingredients
  • 1  cup
    heavy cream
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  • 1/2  cup
    chopped bittersweet chocolate (3 ounces)
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  • 3 
    large eggs
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  • 1/2  cup
    pure maple syrup
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  • 1/4  cup
    sugar
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  • 1/2  teaspoon
    kosher salt
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  • 2  cups
    macadamia nuts (10 ounces)
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Directions
1.
Preheat the oven to 325 degrees. Butter a 9-inch pie plate. In a heatproof bowl, microwave the cream and chocolate for 25 seconds until melted. Whisk until smooth. Let cool to warm. Whisk in the eggs, maple, sugar, and salt.
2.
Pour the mixture into the pie plate. Insert the macadamias in an even layer. Bake the tart for 40 minutes, until the custard is just set. Let cool. Cut into wedges and serve.
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