Chocolate-Laced Kiwifruit with Orange Sauce
Recipe from Betty Crocker

Fat-free yogurt provides the base for this "fruit-tas-tic" dessert.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Chocolate-Laced Kiwifruit with Orange Sauce

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Chocolate Desserts, Desserts, Kiwi
 
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Ingredients
  • 1/2  cup
    Yoplait® Fat Free plain yogurt (from 2-lb container)
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  • 1  tablespoon
    frozen (partially thawed) orange juice concentrate
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  • 4  large
    kiwifruit, peeled and cut into 1/4-inch slices
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  • 2  tablespoons
    semisweet chocolate chips
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  • 1  teaspoon
    shortening
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Directions
1.
In small bowl, mix yogurt and orange juice concentrate. Spoon 2 tablespoons mixture onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture.
2.
In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Carefully drizzle chocolate in thin lines over kiwifruit.
Nutrition information
Calories 110 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 30 mg; Total Carbohydrate 21 g (Dietary Fiber 3 g); Protein 3 g. Daily Values: Vitamin A 2 %; Vitamin C 100 %; Calcium 8 %; Iron 2 %. Exchanges: . Percent Daily Values are based on a 2,000 calorie diet
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