Chocolate-Kiwi-Berry Parfaits
Recipe from Betty Crocker

Try this chocolate and berry parfait dessert recipe made with Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt from Betty Crocker.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Chocolate-Kiwi-Berry Parfaits

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Desserts, Ice Cream Parfait, Kiwi, Strawberries
 
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Ingredients
  • 2 
    brownies (2x2-inches each), broken into pieces
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  • 12  medium
    strawberries, cut into chunks
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  • 2  medium
    kiwifruit, peeled, cut into chunks
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  • 2  cups
    Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
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Directions
1.
Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
2.
Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

Tip
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 240 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 20mg; Sodium 100mg; Total Carbohydrate 40g (Dietary Fiber 2g, Sugars 30g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 90%; Calcium 15%; Iron 6%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 1 Fat Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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