Chocolate Ice Cream

Chocolate Ice Cream

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
SERVINGS
8
PREP TIME
4 hrs
TOTAL TIME
4 hrs 10 mins

Chocolate Ice Cream

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Recipe from Atkins - Phase 2
Chocolate Ice Cream
SERVINGS
8
PREP TIME
4 hrs
TOTAL TIME
4 hrs 10 mins
Ingredients
  • 2   cups heavy cream
  • 4   large egg yolks
  • 10   granular sugar substitute (sucralose) packets
  • 1/4  cup unsweetened cocoa powder
  • 2   tablespoons sugar free chocolate syrup
  • 1   teaspoon vanilla extract
Related Video
How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

Directions
1. 
Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil.
2. 
Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract.
3. 
Cool to room temperature. Pour custard into an ice cream maker and freeze according to manufacturers instructions.

nutrition information

Per Serving: cal. (kcal) 248, Fat, total (g) 25, fiber (g) 1, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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