Chocolate Ice Cream
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Servings: 8
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
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Ingredients
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    2   cups 
    heavy cream
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    4   
    large egg yolks
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    10   
    granular sugar substitute (sucralose) packets
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    1/4  cup 
    unsweetened cocoa powder
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    2   tablespoons 
    sugar free chocolate syrup
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    1   teaspoon 
    vanilla extract

Directions
1.
Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil.
2.
Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract.
3.
Cool to room temperature. Pour custard into an ice cream maker and freeze according to manufacturers instructions.
Nutrition information
Per Serving: cal. (kcal) 248, Fat, total (g) 25, fiber (g) 1, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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