Chocolate-Honey-Bourbon
Add honey-bourbon liqueur to conventional hot chocolate to make a sensational drink that's sure to chase away the winter blues.
Prep Time:
10 mins
Total Time:
20 mins
Servings:
Makes 4 servings.
Ingredients
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4 cups milk
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2 vanilla beans or 2 tsp. vanilla
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4 oz. bittersweet chocolate, chopped
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1/4 cup honey-bourbon liqueur or bourbon
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1 Tbsp. honey (optional)
Directions
1.
In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.
2.
Add chocolate to milk mixture; return to low heat, stirring or whisking until chocolate is melted and milk mixture is hot. Whisk in liqueur and (if using) vanilla and honey. Serve immediately. Makes 4 servings.
Nutrition information
Calories 303, Total Fat 16 g, Saturated Fat 10 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 0 g, Cholesterol 20 mg, Sodium 101 mg, Carbohydrate 27 g, Total Sugar 23 g, Fiber 2 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 30%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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