These truffles use a hazelnut-chocolate blend called gianduia. To give my gianduia more complexity, I like to use a mix of dark and milk chocolates, but you can make the recipe using just one type of chocolate if that's what you have on hand.
see savings6 ouncesbittersweet or semisweet chocolate, finely chopped
see savings2 ouncesmilk chocolate, finely chopped
see savings1/2 cupheavy cream
see savings1 cupHazelnut Butter at room temperature
see savings1 cupDutch-processed cocoa powder
...When I first saw this recipe for Chocolate Hazelnut Baklava, I was flooded with the memory... read more...
intended). Stone ground chocolate, hazelnut butter, locally groundMarieBella Marie Bella Frangelico truffles If you want something fancyMarieBella's new Frangelico truffles . I ran into MarieBellabeautiful. These hazelnut liquer truffles are equally tasty. Think read more...