Chocolate Hazelnut Banana Pie
Recipe from KRAFT Foods


Chocolate Hazelnut Banana Pie

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Servings: 10 servings
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
Related Categories: Banana Pie, Bananas, Chocolate Pie, Desserts, Low Cholesterol, No Bake, No Bake Desserts, Pie, Vegetarian
 
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Ingredients
What You Need
  • 2  squares
    BAKER'S Semi-Sweet Chocolate, melted
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  • 1-1/2  cups
    thawed COOL WHIP Whipped Topping, divided
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  • 1 
    OREO Pie Crust (6 oz.)
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  • 1 
    banana, sliced
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  • 1  pkg. (3.4 oz.)
    JELL-O Vanilla Flavor Instant Pudding
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  • 1  cup
    cold milk
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  • 1/2  cup
    chocolate-hazelnut spread
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Directions

Make It
Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 minutes. Stir in remaining COOL WHIP; spread over bananas.
Refrigerate 3 hours.

Kraft Kitchen Tips
Variation: Prepare using 1 package (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Kraft Kitchen Tips
Special Extra: Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.
Nutrition information
Calories 280, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 40 g, Fiber 2 g, Protein 3 g, Calcium 6 mg. Daily Values: Vitamin A 0%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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