Chocolate Glaze

This dark and glossy glaze is a great addition to many cookies, cakes, pastries, and even ice cream that need a chocolate boost.

Recipe from The Food Channel
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  • 1 ounce unsweetened chocolate, chopped (1 square)
  • 1 tablespoon unsalted butter
  • 1/4 cup cream
  • 3 tablespoons hot water
  • 1 cup confectioner's sugar, sifted
In double broiler, melt butter and chocolate; stir until well combined.
Remove from chocolate mixture from double broiler, add heavy cream and hot water. Stir until well blended.
Add powdered sugar; stir until completely dissolved and smooth.

nutrition information

Per Serving: cal. (kcal) 47, Fat, total (g) 2, chol. (mg) 6, sat. fat (g) 2, carb. (g) 7, fiber (g) 0, sugar (g) 6, pro. (g) 0, vit. A (IU) 97, sodium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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