Chocolate Ganache Topping
Recipe from
The Food Channel
This rich and creamy-smooth chocolate sauce makes a perfect topping for ice cream.
Ingredients
-
2 cupssemi-sweet chocolate chipssee savings
-
1 1/2 cupsheavy creamsee savings
Directions
1.
Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every 30 seconds.
2.
When completely melted and smooth, transfer mixture to a measuring cup or other "pourable" container for pouring over ice cream.
3.
Best served warm but can also be served at room temperature.
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