Chocolate Fondue
Recipe from EatingWell

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

Chocolate Fondue

by 4  people

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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
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  • 3   ounces 
    bittersweet chocolate, chopped
  • 2   tablespoons 
    heavy cream
  • 1   tablespoon 
    brewed espresso, (see Kitchen Tip)
  • 1/2  teaspoon 
    vanilla extract
  • 1   
    banana, peeled and cut into 8 pieces
  • 8   
    fresh pineapple
  • 4   
Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
Pour the chocolate mixture into a serving bowl. Serve with fruit.

Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
MAKE AHEAD TIP: Equipment: Fondue forks or bamboo skewers
Nutrition information
Per Serving: cal. (kcal) 345, Fat, total (g) 19, chol. (mg) 20, sat. fat (g) 10, carb. (g) 54, Monosaturated fat (g) 2, fiber (g) 7, pro. (g) 4, vit. C (mg) 53.14, sodium (mg) 81, Potassium (mg) 382, Fruit () 2, Other Carb () 1, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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