Chocolate Fondue
Recipe from
EatingWell
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

Servings:
2 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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3 ouncesbittersweet chocolate, choppedsee savings

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2 tablespoonsheavy creamsee savings

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1 tablespoonbrewed espresso, (see Kitchen Tip)see savings

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1/2 teaspoonvanilla extractsee savings

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Pinch ofsaltsee savings

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1banana, peeled and cut into 8 piecessee savings

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8 1-inch chunksfresh pineapplesee savings

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4strawberriessee savings

Directions
1.
Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
2.
Pour the chocolate mixture into a serving bowl. Serve with fruit.
Tips:
Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
MAKE AHEAD TIP: Equipment: Fondue forks or bamboo skewers
Nutrition information
Calories 345, Total Fat 19 g, Saturated Fat 10 g, Monounsaturated Fat 2 g, Cholesterol 20 mg, Sodium 81 mg, Carbohydrate 54 g, Fiber 7 g, Protein 4 g, Potassium 382 mg. Daily Values: Vitamin C 90%. Exchanges: Fruit 2,Other Carbohydrate 1,Fat 4.
Percent Daily Values are based on a 2,000 calorie diet
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