Chocolate Fondue

Chocolate Fondue

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

Recipe from EatingWell
SERVINGS
2
PREP TIME
15 mins
TOTAL TIME
15 mins

Chocolate Fondue

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

Recipe from EatingWell
Recipe from EatingWell
Chocolate Fondue
SERVINGS
2
PREP TIME
15 mins
TOTAL TIME
15 mins
Ingredients
  • 3   ounces bittersweet chocolate, chopped
  • 2   tablespoons heavy cream
  • 1   tablespoon brewed espresso, (see Kitchen Tip)
  • 1/2  teaspoon vanilla extract
  •  salt
  • 1   banana, peeled and cut into 8 pieces
  • 8   fresh pineapple
  • 4   strawberries
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Directions
1. 
Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
2. 
Pour the chocolate mixture into a serving bowl. Serve with fruit.
Tips:
1. 
Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
2. 
No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
3. 
MAKE AHEAD TIP: Equipment: Fondue forks or bamboo skewers

nutrition information

Per Serving: cal. (kcal) 345, Fat, total (g) 19, chol. (mg) 20, sat. fat (g) 10, carb. (g) 54, Monosaturated fat (g) 2, fiber (g) 7, pro. (g) 4, vit. C (mg) 53.14, sodium (mg) 81, Potassium (mg) 382, Fruit () 2, Other Carb () 1, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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