Chocolate-Dipped
Put ice cream into molds, freeze, and then decorate your frozen snack with melted chocolate and sprinkles.
Ingredients
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2 cups vanilla or chocolate ice cream
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2 cups chopped chocolate (any kind)
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1/2 cup assorted toppings, such as sprinkles, toffee bits, and coconut
Directions
1.
Cut the tops off eight 7-ounce paper cups to make a mold that's an inch deep. Pack the ice cream into the molds. Use the tip of a knife to make a slit in the side of each mold and insert wooden sticks. Cover and freeze until firm, about 3 hours.
2.
Meanwhile, melt chocolate over low heat in a small saucepan. Allow to cool slightly. Remove pops from molds and spoon chocolate on evenly. Sprinkle with your favorite topping. Serve immediately or insert sticks into a piece of Styrofoam and freeze until ready to eat. Wrap in plastic for longer storage.
3.
Recipe adapted from Pops! Icy Treats for Everyone copyright 2008 by Krystina Castella. Photographs copyright 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.
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