Chocolate-Dipped Strawberries
Recipe from The Food Channel

Surprise your valentine with a classic dessert.


Chocolate-Dipped Strawberries

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Ingredients
  • 25  large
    strawberries
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  • 1 
    (12 ounce) bag dark chocolate chips
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  • 1  tablespoon
    vegetable oil
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Directions
1.
Clean and dry strawberries, leaving stems and leaves intact.
2.
In double boiler, over low heat, melt chocolate and oil; stir to combine.
3.
Lay waxed paper on flat surface. Dip strawberries one by one into chocolate mixture, allowing extra chocolate to drip off, lay onto waxed paper to set.
4.
If your kitchen is warm, strawberries may be refrigerated for 10 minutes to set chocolate.

Nutrition information
Calories 154, Total Fat 8.8 g, Saturated Fat 5.8 g, Cholesterol 0 mg, Sodium 2.3 mg, Carbohydrate 21.8 g, Fiber 2.6 g, Protein 0.3 g, Sugar 11.2g Daily Values: Vitamin A 0%, Vitamin C 35%, Calcium 2%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Double-Dipped Strawberries
Double-Dipped Strawberries

Serve these sweet berries on a Valentine's Day dessert tray. The strawberries are dipped in semisweet chocolate then drizzled in white chocolate.

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