Recipe from Midwest Living
Serving size: 1 cookie
Yield: 72 cookies
Prep Time: 25 mins
see savings2 cupsgranulated sugar
see savings4 ouncesunsweetened chocolate, melted and cooled
see savings1/2 cupcooking oil
see savings2 teaspoonsbaking powder
see savings2 teaspoonsvanilla
see savings1/2 teaspoonsalt
see savings2 cupsall-purpose flour
see savings1 cupsifted powdered sugar
Beat in as much of the flour as you can with the mixer. If necessary, use a wooden spoon, to stir in remaining flour till combined. (Dough will be soft.) Cover and refrigerate for 2 to 24 hours or till dough is easy to handle.
Shape the dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 2 inches apart on greased cookie sheets. Bake in a 350 degree F oven 10 minutes or till edges are set and tops are crackled (do not overbake). Transfer the cookies to a wire rack and let cool.
Per Serving: cal. (kcal) 63, Fat, total (g) 3, chol. (mg) 12, sat. fat (g) 1, carb. (g) 10, sugar (g) 7, pro. (g) 1, sodium (mg) 27, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet