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  • 1 12 ounce bag white chocolate chips
  • 8 ounces red candy coating melts
  • 1 12 ounce bag semisweet chocolate chips
  • 36 pretzel rods
  • Assorted colored sugars and nonpareils
Microwave white chocolate chips in a glass bowl at 60% power for 1 minute. Stir. Repeat, stirring until smooth. Place red candy melts in 2 small glass bowls and microwave as with white chocolate. Transfer to a pastry bag, snipping off a small opening at the tip.
Microwave semisweet chocolate in a glass bowl on HIGH for 1 minute. Stir. Repeat, stirring until smooth.
Spoon white or semisweet chocolate over 3/4 of each pretzel rod. Tap off excess and sprinkle with colored sugar or place on parchment or wax paper-lined sheet. Let dry. Drizzle with candy melts and decorate with sugars and nonpareils. (If candy melts harden, microwave for 20 seconds.)

nutrition information

Per Serving: cal. (kcal) 165, Fat, total (g) 8, chol. (mg) 1, sat. fat (g) 5, carb. (g) 23, fiber (g) 1, pro. (g) 2, sodium (mg) 137, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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