Chocolate-Covered Pretzel Rods
Recipe from Family Circle

These quick and easy treats will make a colorful addition to your holiday table. Wrap some up in cellophane and ribbon to sell at your next bake sale.

Chocolate-Covered Pretzel Rods

by 26  people

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  • 36   
    pretzel rods (1 package)
  • 12   ounces 
    semisweet chocolate bars
  • 1 1/2  cups 
    assorted toppings: sprinkles, crushed cookies, toffee bits, or mini M&M's
Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted.
Ladle chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits or mini M&Ms.
Dry on a cooling rack until set.
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