Chocolate-Covered Pretzel Rods

These quick and easy treats will make a colorful addition to your holiday table. Wrap some up in cellophane and ribbon to sell at your next bake sale.

Recipe from Family Circle
Ingredients
  • 36 pretzel rods (1 package)
  • 12 ounces semisweet chocolate bars
  • 1 1/2 cups assorted toppings: sprinkles, crushed cookies, toffee bits, or mini M&M's
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Directions
1. 
Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted.
2. 
Ladle chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits or mini M&Ms.
3. 
Dry on a cooling rack until set.
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