Chocolate Cookie Cheesecakes
Purchased cookies and a simple homemade filling make these delicious dessert cups fast and easy.
Prep Time:
20 mins
Total Time:
40 mins
Servings:
Makes 12 servings.
Ingredients
-
12 chocolate sandwich cookies with white filling
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2 8-ounce packages cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla
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2 eggs
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Orange peel curls (optional)
Directions
1.
Preheat oven to 325 degrees F. Split each cookie, keeping filling intact on one cookie half. Line twelve 2-1/2-inch muffin cups with foil bake cups. Place a cookie half with filling in each cup, filling side up.
2.
Beat cream cheese, sugar, and vanilla in a medium mixing bowl until smooth. Add eggs. Beat on low speed just until combined. Spoon mixture into cups. Crush the remaining cookies; sprinkle some crumbs over filling.
3.
Bake 20 to 25 minutes or until set; top may indent slightly. Cool. Cover and chill at least 1 up to 24 hours. To serve, remove bake cups. If desired, garnish with orange peel curls. Makes 12 servings.
Nutrition information
Calories 223, Total Fat 16 g, Saturated Fat 9 g, Cholesterol 77 mg, Sodium 183 mg, Carbohydrate 16 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 12%, Vitamin C 0%, Calcium 4%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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