Chocolate Coffee Liqueur Cookies

Attention coffee lovers! This iced drop cookie recipe--made with coffee, coffee liqueur, and chocolate in the dough--is made especially for you.

Chocolate Coffee Liqueur Cookies

by 2  people

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Yield: about 60 cookies
Prep Time: 30 mins
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  • 1 2/3  cups 
  • 2/3  cup 
    butter (no substitutes), softened
  • 1/3  cup 
    brewed coffee, cooled
  • 1/4  cup 
    coffee liqueur
  • 2   
  • 2   ounces 
    unsweetened chocolate, melted and cooled
  • 2   teaspoons 
  • 2 3/4  cups 
    all-purpose flour
  • 2   teaspoons 
    baking powder
  • 3/4  teaspoon 
  • 1/4  teaspoon 
    ground cinnamon
    Coffee Frosting (see recipe below)
  • 4   ounces 
    semisweet chocolate, melted (optional)
Coffee Frosting
  • 3   tablespoons 
  • 3   cups 
    sifted powdered sugar
  • 2   tablespoons 
    coffee liqueur
  • 2 - 3   tablespoons 
    brewed coffee, cooled

Combine sugar, the 2/3 cup butter, coffee, the 1/4 cup coffee liqueur, eggs, melted unsweetened chocolate, and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed for 2 to 3 minutes or until creamy, scraping bowl often. Reduce speed to low; add flour, baking powder, salt, and cinnamon. Beat until combined.
Drop by rounded teaspoons 2 inches apart onto greased cookie sheets. Bake in a 350 degree F oven for 8 to 12 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Remove and cool on wire racks.
Spread Coffee Frosting over cooled cookies. Drizzle with melted semisweet chocolate, if desired. Makes about 60 cookies.
Coffee Frosting
Beat butter (no substitutes), powdered sugar, and coffee liqueur in a medium mixing bowl. Gradually beat in enough coffee to make of spreading consistency.

Nutrition information
Per Serving: cal. (kcal) 96, Fat, total (g) 3, chol. (mg) 14, sat. fat (g) 2, carb. (g) 16, fiber (g) 0, pro. (g) 1, sodium (mg) 68, Percent Daily Values are based on a 2,000 calorie diet
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