Chocolate-Coconut Haystacks
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



by 2  people


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Ingredients
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    2   
    large egg whites, at room temperature
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    1   cup 
    granular sugar substitute (sucralose)
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    2   tablespoons 
    unsweetened cocoa powder
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    2   tablespoons 
    Hershey's® sugar free chocolate syrup
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    2   cups 
    unsweetened dried coconut, grated

Directions
1.
Heat oven to 325 degrees F. Line baking sheets with aluminum foil.
2.
Whip egg whites on low until medium peaks form. Gradually beat in sugar substitute and cocoa powder; continue beating until stiff peaks form. Fold in coconut and syrup.
3.
Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely.
Nutrition information
Per Serving: cal. (kcal) 38, Fat, total (g) 3, fiber (g) 1, pro. (g) 1, Percent Daily Values are based on a 2,000 calorie diet
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