Chocolate-Coconut Haystacks

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
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  • 2 large egg whites, at room temperature
  • 1 cup granular sugar substitute (sucralose)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons Hershey's® sugar free chocolate syrup
  • 2 cups unsweetened dried coconut, grated
Heat oven to 325 degrees F. Line baking sheets with aluminum foil.
Whip egg whites on low until medium peaks form. Gradually beat in sugar substitute and cocoa powder; continue beating until stiff peaks form. Fold in coconut and syrup.
Drop mixture by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips. Bake 12 minutes. Cool on sheets 1 minute before transferring to wire racks to cool completely.

nutrition information

Per Serving: cal. (kcal) 38, Fat, total (g) 3, fiber (g) 1, pro. (g) 1, Percent Daily Values are based on a 2,000 calorie diet
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