Chocolate-Cinnamon Sundae Cake (Cooking for 2)
Recipe from Betty Crocker

Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.


Chocolate-Cinnamon Sundae Cake (Cooking for 2)

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Servings: 5 servings
Prep Time: 20 mins
Total Time: 55 mins
Related Categories: Cake, Chocolate Cake, Chocolate Cake
 
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Ingredients
  • 2/3   cup
    Bisquick Heart Smart® mix
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  • 1/4   cup
    sugar
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  • 2  tablespoons
    unsweetened baking cocoa
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  • 1/2   teaspoon
    ground cinnamon
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  • 2  tablespoons
    fat-free egg product or 1 egg white
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  • 1/3   cup
    fat-free (skim) milk
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  • 1 1/2   tablespoons
    margarine or butter, softened
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  • 1/2   cup
    chocolate-flavor syrup
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  • 1/4   teaspoon
    ground cinnamon
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  • 1/2   pint
    vanilla reduced-fat ice cream, if desired (1 cup)
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Directions
1.
Heat oven to 350 degrees F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
2.
In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.

Tip:
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Nutrition information
Calories 260 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 49g (Dietary Fiber 2g, Sugars 30g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 10%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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