
Servings:
4 mini loaves
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
1 1/2 cupssugarsee savings

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1 1/4 cupsall-purpose floursee savings

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1/4 cupunsweetened cocoa powdersee savings

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1 teaspoonbaking sodasee savings

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1/4 teaspoonground cinnamonsee savings

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3/4 cupsbuttermilksee savings

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3/4 cupsvegetable oilsee savings

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2eggssee savings

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1 teaspoonvanilla extractsee savings

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1 cup(6 ounces) semisweet chocolate morselssee savings

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1 cupchopped pecanssee savings

Directions
1.
Preheat oven to 350 degrees. Grease and flour 4 (4 1/2-x-2 3/4-x-1 1/4-inch) mini loaf pans; set aside.
2.
In a large mixing bowl, combine sugar, flour, cocoa powder, baking soda, and cinnamon. Add buttermilk, oil, and eggs; beat with a spoon or a wisk until blended. Stir in vanilla, chocolate morsels, and pecans.
3.
Pour batter into loaf pans. Bake for 30 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove from pans and cool.
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