Chocolate Cinnamon-Nut Bread
Recipe from Taste of the South


Chocolate Cinnamon-Nut Bread

by 1  person


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Servings: 4 mini loaves
Prep Time: 15 mins
Total Time: 45 mins
 
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Ingredients
  • 1 1/2  cups
    sugar
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  • 1 1/4  cups
    all-purpose flour
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  • 1/4  cup
    unsweetened cocoa powder
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  • 1  teaspoon
    baking soda
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  • 1/4  teaspoon
    ground cinnamon
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  • 3/4  cups
    buttermilk
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  • 3/4  cups
    vegetable oil
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  • eggs
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  • 1  teaspoon
    vanilla extract
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  • 1  cup
    (6 ounces) semisweet chocolate morsels
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  • 1  cup
    chopped pecans
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Directions
1.
Preheat oven to 350 degrees. Grease and flour 4 (4 1/2-x-2 3/4-x-1 1/4-inch) mini loaf pans; set aside.
2.
In a large mixing bowl, combine sugar, flour, cocoa powder, baking soda, and cinnamon. Add buttermilk, oil, and eggs; beat with a spoon or a wisk until blended. Stir in vanilla, chocolate morsels, and pecans.
3.
Pour batter into loaf pans. Bake for 30 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove from pans and cool.

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