Chocolate Chunk Blondies
Recipe from
Better Homes and Gardens
These cakelike bars are just like brownies--only blond, hence the name. The added chocolate adds extra decadence.
Servings:
36 bars
Prep Time:
20 mins
Total Time:
45 mins
Ingredients
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2/3 cupbuttersee savings
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2 cupspacked brown sugarsee savings
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2eggssee savings
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2 teaspoonsvanillasee savings
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2 cupsall-purpose floursee savings
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1 teaspoonbaking powdersee savings
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1/4 teaspoonbaking sodasee savings
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3/4 cupchopped semisweet or white baking chocolatesee savings
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3/4 cupsliced almonds or chopped pecans, or cashewssee savings
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Directions
1.
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan heat and stir butter and brown sugar over medium heat until smooth. Cool slightly. Stir in eggs, one at a time. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in chopped chocolate.
2.
Spread batter evenly in the prepared pan. Sprinkle with almonds. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool slightly in pan on a wire rack. Cut into bars while warm. Makes 36 bars.
To store
Cover pan and store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition information
Per serving: Calories 137, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 21 mg, Sodium 50 mg, Carbohydrate 18 g, Total Sugar 12 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 5%. Exchanges: Other Carbohydrate 1, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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