Chocolate Chip Sunflower Cookies
Recipe from Better Homes and Gardens

Coconut gives these cookies a chewy center while the sunflower kernels offer a satisfying crunch. Refrigerated chocolate chip cookie dough makes this a quick treat.


Chocolate Chip Sunflower Cookies

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Servings: Makes about 2-1/2 dozen cookies.
Prep Time: 20 mins
Total Time: 29 mins
Related Categories: Chocolate Chip Cookies, Coconuts, Cookies
 
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Ingredients
  • 1  18-ounce roll
    refrigerated chocolate chip cookie dough
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  • 1/2  cup
    flaked coconut
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  • 1/2  cup
    dry roasted sunflower kernels
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Directions
1.
Preheat oven to 375 degrees F. Place cookie dough and coconut in a large resealable plastic bag and knead to combine. Roll rounded teaspoons of dough into balls, then roll in sunflower kernels to coat. Place balls 2 inches apart on ungreased cookie sheets.
2.
Bake in the preheated oven for 9 to 11 minutes or until golden brown. Cool for 1 minute on cookie sheets. Transfer cookies to wire rack; let cool. Makes about 2-1/2 dozen cookies.
3.
To store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition information
Calories 101, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 1 g, Cholesterol 2 mg, Sodium 66 mg, Carbohydrate 12 g, Total Sugar 1 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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