Chocolate Chip Scones
Recipe from Betty Crocker

Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.


Chocolate Chip Scones

by 2  people


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Servings: 8 scones
Prep Time: 10 mins
Total Time: 22 mins
 
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Ingredients
  • 2  cup
    Original Bisquick® mix
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  • 1/2  cup
    semisweet chocolate chips
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  • 1/3  cup
    whipping (heavy) cream
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  • 3  tablespoons
    sugar
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  • egg
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  • 1  teaspoon
    vanilla
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  •  
    Additional whipping (heavy) cream
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  •  
    Additional sugar
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Directions
1.
Heat oven to 425 degrees F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick® mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2.
Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3.
Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

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Nutrition information
Calories 230 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 440 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 3 g. Daily Values: Vitamin A 2 %; Vitamin C 0%; Calcium 6 %; Iron 6 %. Exchanges: 1 Starch; 1 Fruit; 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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English Tea Scones
English Tea Scones

Tender and slightly sweet, these treats are perfect for afternoon tea or for breakfast. Serve with softly whipped and sweetened whipping cream.

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