Chocolate Chip Scones
Recipe from
Betty Crocker
Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Servings:
8 scones
Prep Time:
10 mins
Total Time:
22 mins
Ingredients
-
2 cupOriginal Bisquick® mixsee savings

-
1/2 cupsemisweet chocolate chipssee savings

-
1/3 cupwhipping (heavy) creamsee savings

-
3 tablespoonssugarsee savings

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1eggsee savings

-
1 teaspoonvanillasee savings

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Additional whipping (heavy) creamsee savings

-
Additional sugarsee savings

Directions
1.
Heat oven to 425 degrees F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick® mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2.
Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3.
Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
High Altitude (3500-6500 ft):
No changes.
Nutrition information
Calories 230 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 440 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 3 g. Daily Values: Vitamin A 2 %; Vitamin C 0%; Calcium 6 %; Iron 6 %. Exchanges: 1 Starch; 1 Fruit; 2 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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