Chocolate Chip Kisses
Recipe from
Better Homes and Gardens
Cinnamon, cardamom, nutmeg and chocolate helps this cookie recipe create warm, spicy bites.

Servings:
32 cookies
Prep Time:
15 mins
Total Time:
23 mins
Ingredients
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1 18-ounce packagerefrigerated chocolate chip cookie doughsee savings

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1 teaspoonground cinnamonsee savings

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1/4 teaspoonground cardamomsee savings

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1/4 teaspoonground nutmegsee savings

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32milk chocolate kissessee savings

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Powdered sugarsee savings

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Directions
1.
Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag.
2.
Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies.
TO STORE
Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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