Chocolate Chip Kisses

Cinnamon, cardamom, nutmeg and chocolate helps this cookie recipe create warm, spicy bites.



by 3  people


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Servings: 32
Prep Time: 15 mins
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Ingredients
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    1  18  ounce package 
    refrigerated chocolate chip cookie dough
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    1   teaspoon 
    ground cinnamon
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    1/4  teaspoon 
    ground cardamom
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    1/4  teaspoon 
    ground nutmeg
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    32   
    milk chocolate kisses
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    Powdered sugar

Directions
1.
Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag.
2.
Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies.
Storage
  • Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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