Chocolate Chip Cookies
Recipe from Fitness

Canola oil is used in place of butter to make these cookies. It has healthy fats, making this cookie recipe a good alternative to the typical butter-filled version.

Chocolate Chip Cookies

by 41  people

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  • 2 1/4  cups 
  • 1   teaspoon 
    baking soda
  • 1   teaspoon 
  • 1 1/2  cups 
    canola oil
  • 3/4  cup 
    brown sugar
  • 3/4  cup 
    granulated sugar
  • 1   teaspoon 
    vanilla extract
  • 2   
    eggs, beaten
  • 2   cups 
    semisweet chocolate chips
  • 1   cup 
    chopped pecans
Preheat oven to 375 F. In a bowl, combine flour, baking soda and salt. In another bowl, beat together oil, sugars and vanilla until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Roll into small balls; flatten slightly onto an ungreased cookie sheet. Bake 9 to 11 minutes, or until edges are golden brown. Freeze the extras.
Nutrition information
Per Serving: cal. (kcal) 130, Fat, total (g) 9, sat. fat (g) 2, carb. (g) 13, fiber (g) 1, pro. (g) 1, Percent Daily Values are based on a 2,000 calorie diet
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