1 tube (18 ounces) refrigerated chocolate-chip cookie dough
1/2 cup raspberry preserves
1/4 cup multicolored candy-coated chocolate pieces
2 tablespoons peanuts, chopped
2 tablespoons shredded flake coconut
Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.
Bake in 350 degree F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.
Per Serving: cal. (kcal) 248, Fat, total (g) 10, chol. (mg) 10, sat. fat (g) 4, carb. (g) 38, fiber (g) 2, pro. (g) 3, sodium (mg) 98, Percent Daily Values are based on a 2,000 calorie diet