Chocolate-Chip Cookie Pizza

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This five-ingredient dessert is perfect for kids' parties. It's a giant chocolate chp cookie topped with frosting, candy, and peanuts.

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Servings: 12 servings

Prep Time: 5 mins

Total Time: 22 mins

Related Categories: Birthdays, Chocolate Chip Cookies, Cookies, Low Sodium, Raspberries, Super Bowl Parties

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Ingredients

1

tube (18 ounces) refrigerated chocolate-chip cookie dough

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1/2 cup

raspberry preserves

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1/4 cup

multicolored candy-coated chocolate pieces

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2 tablespoons

peanuts, chopped

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2 tablespoons

shredded flake coconut

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Directions

Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.

Bake in 350 degrees F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.

To decorate: Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinkle chocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12 pizza-shaped slices.

Nutrition information

Calories 248, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 10 mg, Sodium 98 mg, Carbohydrate 38 g, Fiber 2 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet

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This spring take on cookie pizza is as versatile as you make it, to suit any holiday or occasion throughout the year. The crust of refrigerated cookie dough is topped with chocolate pieces, peanut butter, assorted candies, and coconut.

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