Chocolate Chip Cookie Dough Brownies
Recipe from
Betty Crocker
You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra easy.
Servings:
48 brownies
Prep Time:
15 mins
Total Time:
1 hr 55 mins
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Ingredients
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1 boxBetty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)see savings
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1/3 cupvegetable oilsee savings
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1/4 cupwatersee savings
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2eggssee savings
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1 pouch (1 lb 1.5 oz)Betty Crocker® chocolate chip cookie mixsee savings
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1/2 cupbutter or margarine, softenedsee savings
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1eggsee savings
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1 containerBetty Crocker® Rich & Creamy chocolate frostingsee savings
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Directions
1.
Heat oven to 350 degrees F. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
Nutrition information
Per serving: Calories 170 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 20mg; Sodium 120mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 18g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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