Chocolate Chip Cookie Dough Brownies

You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra easy.

Recipe from Betty Crocker
Chocolate Chip Cookie Dough Brownies
SERVINGS
48
PREP TIME
15 mins
TOTAL TIME
1 hr 55 mins
by 20  people
add your rating
add a comment
Ingredients
  • 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy chocolate frosting
Related Video
How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

Directions
1. 
Heat oven to 350 degrees F. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. 
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. 
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.

nutrition information

Per Serving: cal. (kcal) 170, Fat, total (g) 8, chol. (mg) 20, sat. fat (g) 3, carb. (g) 24, sugar (g) 18, pro. (g) 1, sodium (mg) 120, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top