Chocolate-Chip Coffee Cake
Prep Time:
15 mins
Total Time:
2 hrs 10 mins
Servings:
1 Bundt cake
Ingredients
-
1 (18.25-ounce) package yellow cake mix
-
1 (8-ounce) container sour cream
-
3/4 cup vegetable oil
-
2/3 cup sugar
-
4 eggs
-
1/4 cup firmly packed brown sugar
-
1/2 cup semisweet chocolate morsels
-
1 recipe Chocolate Glaze (Recipe follows.)
Directions
1.
Preheat oven to 350 degrees. Grease and flour a 10-cup Bundt pan; set aside.
2.
In a large mixing bowl, combine cake mix, sour cream, oil, sugar, and eggs. Beat at low speed with an electric mixer for 30 seconds, or just until moistened; beat at medium speed for 2 minutes.
3.
Spoon half of batter into Bundt pan; set aside.
4.
In a small bowl, combine brown sugar and chocolate morsels. Sprinkle evenly over batter in prepared pan. Spoon remaining batter over brown-sugar mixture.
5.
Bake for 50 to 55 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan on wire rack for 15 minutes. Remove from pan and cool completely. Spoon glaze over cooled cake.
Add Your Review
Recommended Recipe:
Grands!® Cinnamon Pull-Apart Coffee Cake
From Betty's Soul Food Collection... Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
See RecipeMore Great Recipe Ideas from Taste of the South
