Chocolate Chip-Cherry Cobbler
Recipe from Betty Crocker

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.


Chocolate Chip-Cherry Cobbler

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Cherry Cobbler, Chocolate Desserts, Cobblers, Desserts
 
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Ingredients
  • 1  can (21 oz)
    cherry pie filling
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  • 2  tablespoons
    orange juice
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  • 1/2   teaspoon
    almond extract
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  • 1 1/2   cups
    Original Bisquick® mix
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  • 1/2   cup
    whipping cream
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  • 1  tablespoon
    sugar
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  • 1  tablespoon
    butter or margarine, softened
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  • 1/4   cup
    miniature semisweet chocolate chips
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  • 1/2   teaspoon
    sugar
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Directions
1.
Heat oven to 350 degrees F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
2.
In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
3.
Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Tip:
High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
Nutrition information
Calories 350 (Calories from Fat 130); Total Fat 15g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 25mg; Sodium 450mg; Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 31g); Protein 4g. Daily Values: Vitamin A 6%; Vitamin C 6%; Calcium 8%; Iron 8%. Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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