Chocolate Cherry Bread (Bread Machine)

Bread? Dessert? Does it matter what you call it when chocolate and cherries co-star in one luscious yeast bread? This is the best antidote for a mid-afternoon slump.


Chocolate Cherry Bread (Bread Machine)

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Servings: 24
Prep Time: 15 mins
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Ingredients
  • 1   cup 
    milk
  • 1   
    egg
  • 3   tablespoons 
    water
  • 4   teaspoons 
    margarine or butter
  • 1/4  teaspoon 
    almond extract
  • 4   cups 
    bread flour
  • 3   tablespoons 
    sugar
  • 1   teaspoon 
    salt
  • 1 1/4  teaspoons 
    active dry yeast or bread machine yeast
  • 1/2  cup 
    dried cherries, snipped
  • 1/2  cup 
    semisweet chocolate pieces, chilled
Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 24 servings.
Note
  • The bread machine pan must have a capacity of 12 cups or more.
Make Ahead Tip
  • Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.
Nutrition information
Per Serving: cal. (kcal) 113, Fat, total (g) 2, chol. (mg) 11, sat. fat (g) 0, carb. (g) 20, fiber (g) 1, pro. (g) 3, sodium (mg) 95, Percent Daily Values are based on a 2,000 calorie diet
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