Chocolate Cherry Bread (Bread Machine)

Chocolate Cherry Bread (Bread Machine)

Bread? Dessert? Does it matter what you call it when chocolate and cherries co-star in one luscious yeast bread? This is the best antidote for a mid-afternoon slump.

Recipe from Better Homes and Gardens
SERVINGS
24
PREP TIME
15 mins

Chocolate Cherry Bread (Bread Machine)

Bread? Dessert? Does it matter what you call it when chocolate and cherries co-star in one luscious yeast bread? This is the best antidote for a mid-afternoon slump.

Chocolate Cherry Bread (Bread Machine)
SERVINGS
24
PREP TIME
15 mins
Ingredients
  • 1   cup milk
  • 1   egg
  • 3   tablespoons water
  • 4   teaspoons margarine or butter
  • 1/4  teaspoon almond extract
  • 4   cups bread flour
  • 3   tablespoons sugar
  • 1   teaspoon salt
  • 1 1/4  teaspoons active dry yeast or bread machine yeast
  • 1/2  cup dried cherries, snipped
  • 1/2  cup semisweet chocolate pieces, chilled
Directions
1. 
Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 24 servings.

Note

  • The bread machine pan must have a capacity of 12 cups or more.

Make Ahead Tip

  • Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.

nutrition information

Per Serving: cal. (kcal) 113, Fat, total (g) 2, chol. (mg) 11, sat. fat (g) 0, carb. (g) 20, fiber (g) 1, pro. (g) 3, sodium (mg) 95, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top