Servings:
14 servings
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
What You Need
-
1/3 cupboiling watersee savings
-
1 pkg. (3 oz.)JELL-O Cherry Flavor Gelatinsee savings
-
1 can (5 oz.)evaporated milksee savings
-
2 squaresBAKER'S Semi-Sweet Chocolate, coarsely choppedsee savings
-
14maraschino cherries with stems, drainedsee savings
Directions
1.
Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved.
2.
Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 minutes or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
3.
Pour into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 minutes.
4.
Top with cherries, pressing in slightly to stick. Refrigerate 20 minutes or until firm. Unmold to serve.
Kraft Kitchen Tips
Variation: Substitute mini muffin pan or ice cube tray for paper cups.
Kraft Kitchen Tips
Substitute: Prepare using 1 pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin.
Nutrition information
Per serving: Calories 50, Total Fat 1.5 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 9 g, Fiber 0 g, Sugars 8 g., Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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