Chocolate Cappuccino
Recipe from Better Homes and Gardens

For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.


Chocolate Cappuccino

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Servings: Makes 8 servings.
Total Time: 10 mins
Related Categories: Chocolate Drinks, Christmas Drinks, Coffee, Drinks, Non Alcoholic Drinks, Winter
 
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Ingredients
  • 1/2  cup
    whipping cream
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  • 3  tablespoons
    powdered sugar
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  • 1/2  cup
    finely chopped semisweet chocolate or finely chopped milk chocolate
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  • 1/2  cup
    crushed striped round peppermint candies
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  • 8  cups
    hot espresso or very strong coffee
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  •  
    Chocolate curls
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Directions
1.
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2.
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Nutrition information
Calories 221, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 27 mg, Sodium 88 mg, Carbohydrate 24 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin A 11%, Vitamin C 3%, Calcium 20%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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