Chocolate Cappuccino

For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.


Chocolate Cappuccino

by 10  people


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Ingredients
  • 1/2  cup 
    whipping cream
  • 3   tablespoons 
    powdered sugar
  • 1/2  cup 
    finely chopped semisweet chocolate or finely chopped milk chocolate
  • 1/2  cup 
    crushed striped round peppermint candies
  • 8   cups 
    hot espresso or very strong coffee
  •  
    Chocolate curls
Directions
1.
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2.
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.
Nutrition information
Per Serving: cal. (kcal) 221, Fat, total (g) 10, chol. (mg) 27, sat. fat (g) 6, carb. (g) 24, fiber (g) 2, pro. (g) 5, vit. A (RE) 113, vit. C (mg) 2, sodium (mg) 88, calcium (mg) 202, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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