Chocolate Cappuccino
Recipe from
Better Homes and Gardens
For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.
Servings:
Makes 8 servings.
Total Time:
10 mins
Ingredients
-
1/2 cupwhipping creamsee savings
-
3 tablespoonspowdered sugarsee savings
-
1/2 cupfinely chopped semisweet chocolate or finely chopped milk chocolatesee savings
-
1/2 cupcrushed striped round peppermint candiessee savings
-
8 cupshot espresso or very strong coffeesee savings
-
Chocolate curlssee savings
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Directions
1.
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2.
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Nutrition information
Per serving: Calories 221, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 27 mg, Sodium 88 mg, Carbohydrate 24 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin A 11%, Vitamin C 3%, Calcium 20%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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