2 cups ricotta cheese
1/4 cup granulated sugar
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate pieces
12 purchased cannoli cones
Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.
Per Serving: cal. (kcal) 171, Fat, total (g) 9, chol. (mg) 23, sat. fat (g) 6, carb. (g) 18, fiber (g) 0, pro. (g) 6, sodium (mg) 95, calcium (mg) 100.97, Percent Daily Values are based on a 2,000 calorie diet