Chocolate Cannoli

Fill purchased cannoli cones with a quick chocolate filling for this easy to make and serve low-calorie dessert recipe.

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  • 2 cups ricotta cheese
  • 1/4 cup granulated sugar
  • 4 teaspoons unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1/4 cup miniature semisweet chocolate pieces
  • 12 purchased cannoli cones
  • Powdered sugar
For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.

nutrition information

Per Serving: cal. (kcal) 171, Fat, total (g) 9, chol. (mg) 23, sat. fat (g) 6, carb. (g) 18, fiber (g) 0, pro. (g) 6, sodium (mg) 95, calcium (mg) 100.97, Percent Daily Values are based on a 2,000 calorie diet
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