Chocolate Cannoli

Fill purchased cannoli cones with a quick chocolate filling for this easy to make and serve low-calorie dessert recipe.


Chocolate Cannoli

by 10  people


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Ingredients
  • 2   cups 
    ricotta cheese
  • 1/4  cup 
    granulated sugar
  • 4   teaspoons 
    unsweetened cocoa powder
  • 1   teaspoon 
    vanilla
  • 1/4  cup 
    miniature semisweet chocolate pieces
  • 12   
    purchased cannoli cones
  •  
    Powdered sugar
Directions
1.
For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
2.
Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 171, Fat, total (g) 9, chol. (mg) 23, sat. fat (g) 6, carb. (g) 18, fiber (g) 0, pro. (g) 6, sodium (mg) 95, calcium (mg) 100.97, Percent Daily Values are based on a 2,000 calorie diet
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