Chocolate Bliss Mallow Tart
Recipe from KRAFT Foods


Chocolate Bliss Mallow Tart

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 4 hrs 5 mins
Related Categories: Chocolate Desserts, Desserts, Low Cholesterol, Low Sodium, No Bake, No Bake Desserts, Vegetarian
 
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Ingredients
What You Need
  • 40 
    NILLA Wafers, divided
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  • 4  Tbsp.
    butter or margarine, melted
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  • 1  pkg. (8 oz.)
    BAKER'S Semi-Sweet Chocolate, chopped
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  • 1/2  cup
    half-and-half
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  • 2-1/2  cups
    JET-PUFFED Miniature Marshmallows, divided
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  • 1/4  cup
    milk
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  • 2  cups
    thawed COOL WHIP Whipped Topping
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Directions

Make It
Reserve 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 minutes. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 1 minute. Refrigerate 15 minutes or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
Refrigerate 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

Kraft Kitchen Tips
Size-Wise: This tart is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice.
Nutrition information
Calories 410, Total Fat 23 g, Saturated Fat 13 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Protein 4 g, Sugars 33 g. Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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