Chocolate Berry Cobbler
Pick your berry or mix several together in this twist on an old-fashioned dessert.
Prep Time:
15 mins
Total Time:
1 hr 25 mins
Servings:
Makes 6 servings.
Ingredients
-
3 cups fresh or frozen berries, such as strawberries, raspberries, blackberries, or blueberries
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1 cup sugar
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1/3 cup margarine or butter
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1 cup all-purpose flour
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1 tablespoon baking powder
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1 cup milk
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1/4 cup chocolate syrup
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Vanilla ice cream, if using
Directions
1.
Thaw berries if frozen, but do not drain. Combine berries, 1/4 cup of the sugar, and 2 tablespoons water; let stand 5 minutes. In a 9x9x2-inch baking pan melt margarine or butter in a 350 degree F oven. Stir together flour, 3/4 cup sugar, and baking powder; stir in milk.
2.
Remove pan from oven. Pour batter atop butter. Drizzle with chocolate syrup. Spoon undrained berries atop. Bake in a 350 degree F oven about 40 minutes or until a toothpick comes out clean. Cool slightly. If desired, top each serving with ice cream. Makes 6 servings.
Nutrition information
Calories 360, Total Fat 12 g, Saturated Fat 2 g, Cholesterol 3 mg, Sodium 329 mg, Carbohydrate 63 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 15%, Vitamin C 71%, Calcium 19%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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