Chocolate-Banana Graham Refrigerator 'Cake'
Recipe from KRAFT Foods


Chocolate-Banana Graham Refrigerator 'Cake'

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Servings: 10 servings
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
Related Categories: 4th of July Dessert, Bananas, Cake, Chocolate Desserts, Chocolate Pudding, Desserts, No Bake, No Bake Desserts, Pudding and Custard, Vegetarian
 
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Ingredients
What You Need
  • 1  pkg. (3.9 oz.)
    JELL-O Chocolate Instant Pudding
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  • 1  cup
    cold milk
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  • 1  tub (8 oz.)
    COOL WHIP Whipped Topping, thawed, divided
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  • 1 
    banana, chopped
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  • 11 
    HONEY MAID Honey Grahams, broken in half (22 squares), divided
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Directions

Make It
Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1-1/2 cups COOL WHIP and bananas.
Spread 1 rounded tablespoon pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours.
Nutrition information
Calories 190, Total Fat 7 g, Saturated Fat 5 g, Cholesterol 0 mg, Carbohydrate 33 g, Fiber 1 g, Protein 2 g, Sodium 280 mg, Sugars 19 g, Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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