Recipe from Ready Crust
4 hrs 15 mins
1 cup cold milk
1 package (4-serving size) vanilla flavor instant pudding & pie filling
1/2 teaspoon vanilla
1 1/2 cups frozen non-dariy whipped topping, thawed
1 Keebler® Ready Crust® Chocolate Pie Crust
2 small ripe bananas
1 cup chocolate ice cream topping
In large bowl beat milk, pudding mix and vanilla with wire whisk about 1 minute. Whisk in whipped topping.
Spread 1/3 of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Top with remaining pudding mixture. Refrigerate at least 4 hours or until set.
Drizzle with chocolate topping. Garnish as desired. Store in refrigerator.
Per Serving: cal. (kcal) 350, Fat, total (g) 9, sat. fat (g) 5, carb. (g) 62, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 43, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 330, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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