Chocolate Banana Cream Pie
Recipe from Ready Crust


Chocolate Banana Cream Pie

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Ingredients
  • 1   cup
    cold milk
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  • 1   package
    (4-serving size) vanilla flavor instant pudding & pie filling
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  • 1/2   teaspoon
    vanilla
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  • 1 1/2   cups
    frozen non-dariy whipped topping, thawed
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  • 1 
    Keebler® Ready Crust® Chocolate Pie Crust
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  • 2   small
    ripe bananas
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  • 1   cup
    chocolate ice cream topping
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Directions
1.
In large bowl beat milk, pudding mix and vanilla with wire whisk about 1 minute. Whisk in whipped topping.
2.
Spread 1/3 of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Top with remaining pudding mixture. Refrigerate at least 4 hours or until set.
3.
Drizzle with chocolate topping. Garnish as desired. Store in refrigerator.
Nutrition information
Calories 350, Total Fat 9 g, Saturated Fat 5 g, Trans Fat 1.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 62 g, Fiber 1 g, Sugars 43 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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