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  • 1 cup cold milk
  • 1 package (4-serving size) vanilla flavor instant pudding & pie filling
  • 1/2 teaspoon vanilla
  • 1 1/2 cups frozen non-dariy whipped topping, thawed
  • 1 Keebler® Ready Crust® Chocolate Pie Crust
  • 2 small ripe bananas
  • 1 cup chocolate ice cream topping
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How to Make Sweet Banana Pie

This sweet banana cream pie is a fresh and delicious treat. With fresh bananas and whipped cream on top it makes for an eye catching dessert.

In large bowl beat milk, pudding mix and vanilla with wire whisk about 1 minute. Whisk in whipped topping.
Spread 1/3 of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Top with remaining pudding mixture. Refrigerate at least 4 hours or until set.
Drizzle with chocolate topping. Garnish as desired. Store in refrigerator.

nutrition information

Per Serving: cal. (kcal) 350, Fat, total (g) 9, sat. fat (g) 5, carb. (g) 62, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 43, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 330, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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