Chocolate Banana Cream Pie made with Reduced Fat Pie Crust
Recipe from Ready Crust


Chocolate Banana Cream Pie made with Reduced Fat Pie Crust

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Servings: 8
Prep Time: 10 mins
Total Time: 4 hrs 15 mins
Related Categories: 4th of July Dessert, Banana Pie, Bananas, Chocolate Pie, Christmas Party, Christmas Pies, Cool Summer, Desserts, Father's Day, Mother's Day, No Bake Desserts, Pie, Seasonal, Winter
 
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Ingredients
  • 1   cup
    fat-free milk
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  • 1   package
    (4-serving size) vanilla flavor instant pudding & pie filling
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  • 1/2   teaspoon
    vanilla
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  • 2   cups
    frozen reduced-fat non-dairy whipped topping, thawed
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  • 1 
    Keebler® Ready Crust® Reduced Fat Graham Pie Crust
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  • 2   medium
    ripe bananas
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  • 1/3   cup
    fat-free chocolate ice cream topping
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Directions
1.
In large bowl beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping.
2.
Spread one-third of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Carefully spread remaining pudding mixture over bananas.
3.
Refrigerate at least 2 hours or until set. Drizzle with chocolate ice cream topping. Garnish as desired. Store in refrigerator.
Nutrition information
Calories 370, Total Fat 7 g, Saturated Fat 3.5 g, Trans Fat 1.5 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 77 g, Fiber less than 1 g, Sugars 51 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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