Chocolate Balls
Recipe from Midwest Living

Chocolate Balls

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Servings: 95
Yield: 95 balls
Prep Time: 30 mins
Related Categories: Candy, Chocolate Desserts, Cookies, Desserts
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  • 1   cup 
    butter or margarine, softened
  • 1/2  cup 
    peanut butter
  • 2   cups 
    sifted powdered sugar
  • 1   teaspoon 
  • 2 1/2  cups 
    crushed graham crackers
  • 2   cups 
    flaked coconut
  • 1   cup 
    finely chopped pecans or walnuts
  • 12   ounces 
    chocolate-flavored candy coating
  • 1   cup 
    butterscotch-flavored pieces
    Decorative sprinkles (optional)
In a large mixing bowl, stir together the powdered sugar, butter, peanut butter, and vanilla. Fold in the graham cracker crumbs, coconut, and nuts.
Shape mixture into 1-inch balls.
In a small saucepan, melt together the chocolate coating and butterscotch pieces over low heat. Cool slightly.
Dip balls into mixture to coat. Place on waxed paper and let stand at room temperature until coating is firm. If you like, top with decorative sprinkles before coating is firm. Makes about 95 balls.
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