Recipe from Midwest Living
Yield: 95 balls
Prep Time: 30 mins
see savings1 cupbutter or margarine, softened
see savings1/2 cuppeanut butter
see savings2 cupssifted powdered sugar
see savings1 teaspoonvanilla
see savings2 1/2 cupscrushed graham crackers
see savings2 cupsflaked coconut
see savings1 cupfinely chopped pecans or walnuts
see savings12 ounceschocolate-flavored candy coating
see savings1 cupbutterscotch-flavored pieces
see savingsDecorative sprinkles (optional)
Shape mixture into 1-inch balls.
In a small saucepan, melt together the chocolate coating and butterscotch pieces over low heat. Cool slightly.
Dip balls into mixture to coat. Place on waxed paper and let stand at room temperature until coating is firm. If you like, top with decorative sprinkles before coating is firm. Makes about 95 balls.