Chocolate-Almond Filling
Ingredients
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1/4 cup butter, softened
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5 tablespoons heavy whipping cream
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1 teaspoon almond extract
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2 tablespoons unsweetened natural cocoa powder
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4 cups confectioners' sugar
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1 (7-ounce) jar marshmallow creme
Directions
1.
In a large mixing bowl, beat butter, cream, and almond extract at medium speed with an electric mixer until blended. Gradually add cocoa and sugar, mixing well. Stir in marshmallow creme.
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