Choco-damia Banana Cookies
Recipe from
Betty Crocker
Honorable Mention - Contest Recipe 2009! Need a cookie for lunch boxes? Try a batch that stirs chocolate and banana with a time-saving cookie mix.
Servings:
3 dozen cookies
Prep Time:
50 mins
Total Time:
1 hr 10 mins
Ingredients
-
7 tablespoonsbutter or margarinesee savings
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1 cupsemisweet chocolate chips (6 ounces)see savings
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1 pouchBetty Crocker® chocolate chip cookie mix (1 pound 1.5 ounces)see savings
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2/3 cupmashed ripe bananas (about 2 small)see savings
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1 teaspooninstant coffee granules or crystalssee savings
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1eggsee savings
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1 cupchopped macadamia nutssee savings
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2 or 3 dropsorange or yellow food color, if desiredsee savings
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2/3 cupBetty Crocker® Rich & Creamy cream cheese frosting (from 1-pound container)see savings
Directions
1.
Heat oven to 375 degrees F. In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
2.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4.
Stir food color into frosting. Place frosting in 1-quart food-storage plastic bag; seal bag. Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.
Nutrition information
Calories 150 (Calories from Fat 80); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 80mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 12g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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