Choco Chip-Applesauce Muffins
Recipe from Betty Crocker

Whip up a batch of muffins with cereal, applesauce and mini chips.


Choco Chip-Applesauce Muffins

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Servings: 12 muffins
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Muffins
 
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Ingredients
  • 2   cups
    Cheerios® cereal
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  • 1 1/4   cups
    Gold Medal® all-purpose flour
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  • 1/3   cup
    packed light brown sugar
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  • 1  teaspoon
    baking powder
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  • 1  teaspoon
    ground cinnamon
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  • 3/4   teaspoon
    baking soda
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  • 1  cup
    applesauce
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  • 1/3   cup
    milk
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  • 3  tablespoons
    vegetable oil
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  • 1 
    egg
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  • 1/2   cup
    miniature chocolate chips
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Directions
1.
Heat oven to 400 degrees F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
2.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3.
Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition information
Calories 190 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 20mg; Sodium 150mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 14g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 10%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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