Choco-Berry Tartlets
Recipe from Better Homes and Gardens

These bite-size tartlets are filled with a burst of creamy chocolate, raspberry, and coconut.


Choco-Berry Tartlets

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Servings: Makes 36 tartlets.
Prep Time: 30 mins
Total Time: 45 mins
Related Categories: Chocolate Desserts, Christmas Desserts, Christmas Party, Coconuts, Low Calorie Desserts, Low Carb Desserts, Low Fat Desserts, Low Sodium, Mother's Day, Raspberries, Valentine's Day
 
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Ingredients
  • 1  cup
    bittersweet chocolate pieces
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  • 1/2  of a 14-oz. can (2/3 cup)
    (2/3 cup) sweetened condensed milk
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  • 1/2  cup
    seedless red raspberry jam
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  • 1/2  cup
    coconut, toasted
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  • 1/2  cup
    butter, softened
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  • 3/4  cup
    sugar
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  • 1 
    egg
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  • 1-1/2  tsp.
    vanilla
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  • 1-2/3  cups
    all-purpose flour
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  • 1/3  cup
    unsweetened cocoa powder
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  • 1/4  tsp.
    baking powder
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  • 1/4  tsp.
    baking soda
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  • 1/4  tsp.
    salt
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Directions
1.
For filling, in medium saucepan combine chocolate and milk. Stir over low heat just until chocolate is melted and smooth; remove from heat. Stir in jam. Fold in coconut. Cover; set aside. Preheat oven to 350F. Grease thirty-six 1-3/4-inch muffin cups (recipe works best in metal pans); set aside.
2.
2. In a large mixing bowl beat butter with electric mixer for 30 seconds. Beat insugar, egg, and vanilla until well combined. Add flour, cocoa powder, bakingpowder, baking soda, and salt. Beat on medium speed just until combined.Divide dough in 36 equal pieces; shape in 1-inch balls. Evenly press a ball ofdough on bottom and up sides of each muffin cup. Divide filling among cups.
3.
Bake for 10 to 12 minutes or until crust is set and dry. Cool in muffin cups on wire rack for 15 minutes. Carefully remove tartlets; cool completely on rack. Sprinkle with sifted powdered sugar. Makes 36 tartlets.
Nutrition information
Calories 122, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 15 mg, Sodium 57 mg, Carbohydrate 18 g, Total Sugar 11 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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