Chive Butter, Breadsticks, and Radishes
Recipe from Better Homes and Gardens

When time is short, you can throw together this five-ingredient side dish in a jiffy.


Chive Butter, Breadsticks, and Radishes

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Servings: Makes 8 to 10 servings.
Total Time: 15 mins
Related Categories: Radishes, Vegetable Appetizers
 
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Ingredients
  • 1/3  cup
    unsalted butter or butter, softened
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  • 2  Tbsp.
    snipped chives (with blossoms, if desired)
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  • 8  to 10
    bread sticks or one 12-oz. baguette
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  • 1  bunch (12 oz.)
    radishes with tops, trimmed and root tips removed
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  • 1/4  cup
    sea salt or kosher salt
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Directions
1.
In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.
2.
Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.
Nutrition information
Calories 233, Total Fat 10 g, Saturated Fat 5 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 21 mg, Sodium 961 mg, Carbohydrate 31 g, Total Sugar 1 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin C 10%, Calcium 6%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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