Chipotle Turkey Panini
From: The Food ChannelThis flavorful and spicy sandwich is so easy to make. It can be assembled in advance, held in the refrigerator, and cooked just before serving.
Servings: Serves 4
Prep: 15 mins
- Rate and Comment
- Add to Shopping List
Ingredients
8 slices Italian bread
1/2 cup prepared chipotle mayonnaise (such as French's GourMayo Smoked Chipotle)
8 ounces deli sliced honey smoked turkey
8 (1 oz.) slices Pepperjack cheese mayonnaise (such as French's GourMayo Smoked Chipotle)
8 slices crisp bacon
8 slices tomato
1 tablespoon olive oil
Directions
1. Spread chipotle mayonnaise evenly over top and bottom of each bread slice. Place turkey slices evenly on bottom of bread slices, top each with 2 slices each of cheese, bacon and tomato; close with top halves of sandwiches.
2. Spread outside of sandwiches lightly with olive oil to coat bread. Place sandwiches on heated surface of panini grill. Cook on both sides until crust is nicely browned and middle is heated.
Nutrition Facts
Calories 668, Protein 31.9g, Carbohydrate 25.6g (Dietary Fiber 1.6g), Sugar 2.4g, Fat 48.2g, (Saturated Fat 17.6g), Cholesterol 102.4mg, Sodium 1498.6mg.
% Daily Value: Calcium 45%, Iron 15%, Vitamin A 15%, Vitamin C 20%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from The Food Channel
- Video from The Food Channel
- Emerging Trends in Food
- The Food Channel Publications
- Find us on Facebook
- Follow us on Twitter
