Chipotle Steak and Tomatoes

Chipotle peppers are smoked jalapenos. You can find them in adobo sauce in ethnic sections of major grocery stores. They add a complex heat when brushed on steak before grilling.


Chipotle Steak and Tomatoes

by 3  people


add your rating
add a comment
Servings: Makes: 4 servings
Total Time: 20 mins
Related Categories: Peppers, Steak
 
savings in
 
Ingredients
  • 2  6- to 8-oz.
    beef shoulder petite tenders, or 2 6- to 8-oz. beef ribeye steaks
    see savings
    On Sale
  •  
    Salt and ground black pepper
    see savings
    On Sale
  • canned chipotle pepper in adobo sauce, finely chopped plus 2 tsp. adobo sauce
    see savings
    On Sale
  • 1/4  cup
    olive oil
    see savings
    On Sale
  • 1/4  cup
    vinegar
    see savings
    On Sale
  • 3  medium (1 lb.)
    tomatoes, cut in thick slices
    see savings
    On Sale
  • 2  medium
    avocados, halved, pitted, peeled and sliced
    see savings
    On Sale
  • 1/2  of a small
    red onion, very thinly sliced (1/2 cup)
    see savings
    On Sale

Directions
1.
Sprinkle steaks lightly with salt and pepper. Spread each with 1 teaspoon adobo sauce.
2.
For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once. Allow 10 to 12 minutes for medium rare (145 degreesF) or 12 to 15 minutes for medium doneness (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as above.)
3.
Meanwhile, for dressing, in a screw-top jar combine the chopped pepper, olive oil, and vinegar. Shake to combine.
4.
Slice steaks and arrange on serving plates with tomatoes and avocado slices. Top with onion slices and drizzle with dressing. Makes: 4 servings
5.
antry Items: Salt, pepper, olive oil, vinegar
6.
Test Kitchen Tip: Omit oil and vinegar and stir the chipotle pepper into 1/2 cup bottled ranch dressing for a creamy dressing.

Nutrition information
Calories 421, Total Fat 33 g, Saturated Fat 6 g, Monounsaturated Fat 21 g, Polyunsaturated Fat 3 g, Cholesterol 50 mg, Sodium 221 mg, Carbohydrate 13 g, Total Sugar 3 g, Fiber 7 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 34%, Calcium 3%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chicken Kiev
Chicken Kiev

Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.

 Articles
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
3 Things to Make With...Canned Diced Tomatoes
...: Canned tomatoes are perhaps the epitome of the classic pantry staple. Although most tomato lovers would... agree that nothing quite compares to fresh homegrown tomatoes right off the vine, who would want... to limit their tomato consumption to just a few short months of the year? It was no doubt the downright... read more...