• 1 

  egg, slightly beaten

  see savings

  
• 3/4 cup

  soft bread crumbs (1 slice)

  see savings

  
• 2 tablespoons

  sliced green onion

  see savings

  
• 2 tablespoons

  mayonnaise or salad dressing

  see savings

  
• 1 tablespoon

  milk

  see savings

  
• 1/2 teaspoon

  lemon-pepper seasoning

  see savings

  
• 2 

  6 1/2 ounce can crabmeat, drained, flaked, and cartilage removed

  see savings

  
•  

  Nonstick cooking spray

  see savings

  
• 4 cups

  torn mixed salad greens

  see savings

  
•  

  Chipotle Sauce

  see savings

  
•  

  Lime wedges (optional)

  see savings

  

• 1/3 cup

  mayonnaise or salad dressing

  see savings

  
• 1/4 cup

  dairy sour cream

  see savings

  
• 2 tablespoons

  milk

  see savings

  
• 2 teaspoons

  snipped fresh cilantro

  see savings

  
• 1 

  canned chipotle chile pepper in adobe sauce, drained and finely chopped*

  see savings

  
•  

  Dash salt

  see savings

  

1.

In a large bowl, stir together egg, bread crumbs, green onion, mayonnaise, milk, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into eight 2-1/2-inch patties.

2.

Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add crab patties. Cook for 6 to 8 minutes or until browned, turning once. Serve crab patties on greens with Chipotle Sauce. If desired, garnish with lime wedges. Makes 4 servings.

Test Kitchen Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Chipotle Barbecue Sauce

In a small bowl, combine mayonnaise or salad dressing; sour cream; milk; fresh cilantro; chipotle chile pepper; and salt.