Chipotle Pot Roast with Sweet Potatoes
Recipe from Ladies' Home Journal

For a different twist on a classic pot roast, try this delicious chipotle-spiced chuck or round roast with sweet potatoes.


Chipotle Pot Roast with Sweet Potatoes

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Servings: 4 to 6 servings
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Related Categories: Beef, Beef Pot Roast, Dinner, Roast Beef, Sweet Potatoes, Vegetables
 
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Ingredients
  • 3 to 3-1/2  pounds
    chuck or round roast
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  • 1  tablespoon
    canola oil
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  •  
    Salt and pepper
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  • 3 
    sweet potatoes, peeled and cut
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  • 1 
    onion, cut into wedges
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  • 1 
    chipotle pepper, minced
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  • 1  teaspoon
    adobo
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  • 1  teaspoon
    ground cinnamon
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  • 2  tablespoons
    honey or maple syrup
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  • 3/4  cup
    beef broth
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Directions
1.
Heat oven to 325 degrees Fahrenheit. Tie chuck or round roast with kitchen twine if boneless or not compact. Heat canola oil in a Dutch oven and sear beef on all sides until dark brown. Season with salt and pepper.
2.
Add sweet potatoes and onion to pan. Stir together chipotle pepper, adobo from chipotle, 1 teaspoon ground cinnamon, 2 tablespoons honey or maple syrup and 3/4 cup beef broth and pour over meat and vegetables. Cover and roast in oven until beef is fork-tender, 3 to 3 1/2 hours.
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