Sweet Potatoes
    • 4   
      sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
    • 2 1/2  tablespoons 
      olive oil
    • 4   
      chipotle chiles in adobo sauce, minced
    • 2   
      cloves garlic, minced
    • 2   tablespoons 
    • 2   teaspoons 
      cider vinegar
    • 1 1/4  teaspoons 
      salt, plus additional to taste
    • 1   teaspoon 
    • 1/2  teaspoon 
    • 6   
      boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
      Chopped cilantro, for garnish (optional)
    Sweet Potatoes

    Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.

    In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.
    Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.
    Nutrition information
    Per Serving: cal. (kcal) 407, Fat, total (g) 8, sat. fat (g) 1.3, carb. (g) 45, fiber (g) 6, pro. (g) 38, Percent Daily Values are based on a 2,000 calorie diet
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