Chipotle Coleslaw

This side-dish recipe uses ground chipotle chile pepper, which gives the coleslaw a spicy kick. Fat-free mayonnaise keeps the slaw low in calories and fat.



by 3  people


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Ingredients
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    1/3  cup 
    fat-free mayonnaise
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    1   tablespoon 
    lime juice
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    2   teaspoons 
    honey
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    1/4  teaspoon 
    ground cumin
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    1/8 - 1/4  teaspoon 
    ground chipotle chile pepper
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    3   cups 
    shredded green cabbage
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    3/4  cup 
    whole kernel corn, thawed if frozen
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    3/4  cup 
    chopped red sweet pepper
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    1/3  cup 
    thinly sliced red onion
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    1/3  cup 
    chopped cilantro

Directions
1.
In a small bowl stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill up to 24 hours.
Nutrition information
Per Serving: cal. (kcal) 55, Fat, total (g) 1, chol. (mg) 1, carb. (g) 13, fiber (g) 2, sugar (g) 6, pro. (g) 2, vit. A (IU) 923, vit. C (mg) 50, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (Ág) 28, sodium (mg) 122, Potassium (mg) 213, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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